Cooks because: it keeps me from robbing banks.
Favourite asian film: Akira.
First rule of the kitchen: Be cool.
Cooks because: it keeps me from robbing banks.
Favourite asian film: Akira.
First rule of the kitchen: Be cool.
Chop Chop’s kung-fu kitchen is serving you the very best of Asian street eats: steaming bowls of BBQ ramen from Japan, spicy Korean-style fried chicken, fluffy Chinese pork and crispy crab buns, Hong-Kong cocktails and a smokin’ range of whiskies for the wee hours. It’s all served with a wink and a smile by Deputy Chang’s gang of cocksure cowgirls-n-boys.
And folks? This food is hot-dang DELICIOUS
Chop Chop’s kung-fu kitchen is serving you the very best of Asian street eats: steaming bowls of BBQ ramen from Japan, spicy Korean-style fried chicken, fluffy Chinese pork and crispy crab buns, Hong-Kong cocktails and a smokin’ range of whiskies for the wee hours. It’s all served with a wink and a smile by Deputy Chang’s gang of cocksure cowgirls-n-boys.
And folks? This food is hot-dang DELICIOUS
But it’s all good news… because Chop Chop’s fare is so fast ’n’ fresh that there’ll always be table room coming up. What’s more, we’re situated right beside Ponsonby Central’s stylee general seating area. So just roll on up compadre – we’ll always have a seat for you and your posse and we’re happy to shuffle folks around. All part of the fun.
But it’s all good news… because Chop Chop’s fare is so fast ’n’ fresh that there’ll always be table room coming up. What’s more, we’re situated right beside Ponsonby Central’s stylee general seating area. So just roll on up compadre – we’ll always have a seat for you and your posse and we’re happy to shuffle folks around. All part of the fun.
CLOSED: Mon 25 December & Tues 26 December, (Xmas Day & Boxing Day)
OPEN: Wed, 27 December – Sun, 31 December (New Year’s Eve) 12:00 NOON – UNTIL LATE
Know how to sling a six shooter, skin a cotton-tail and break through six slabs of concrete with your fist? Actually, that’s not at all as important to us as great service and kitchen skills.
If you have at least one year of experience in hospitality, with a proven track record of excellence – we’d like to hear from you.
Click here to email Deputy Chang with your introductory letter and resumé.
