Chop Chop’s kung-fu kitchen is open 7 days to dine-in or takeaway the very best of Asian street eats: steaming bowls of ramen from Japan, spicy Korean style fried chicken, fluffy Chinese pork and crispy crab buns, Hong Kong cocktails and a smokin’ range of whiskies for the wee hours. It’s all served with a wink and a smile by Deputy Chang’s gang of cocksure cowgirls-n-boys…
And folks? This food is hot-dang DELICIOUS!
Give the gift of lip-smacking flavour with a Chop Chop Noodle House voucher. Simply choose the voucher value and pay online – it’s then emailed to you or your lucky friend, to use within one year.
THE COOK: CHEF CHE
Cooks because: it keeps me from robbing banks.
Favourite asian film: Akira.
First rule of the kitchen: Be cool.
But it’s all good news… because Chop Chop’s fare is so fast ’n’ fresh that there’ll always be table room coming up. What’s more, we’re situated right beside Ponsonby Central’s stylee general seating area. So just roll on up compadre – we’ll always have a seat for you and your posse and we’re happy to shuffle folks around. All part of the fun.
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Know how to sling a six shooter, skin a cotton-tail and break through six slabs of concrete with your fist? Actually, that’s not at all as important to us as great service and kitchen skills.
If you have at least one year of experience in hospitality, with a proven track record of excellence – we’d like to hear from you.
Click here to email Deputy Chang with your introductory letter and resumé.